John Myers
Ingredients for 4 servings:
- 250 g macaroni
- 500 g tomatoes, pureed
- 200 g sheep’s cheese
- 200 g mushrooms
- 1 large onion(s), finely chopped
- 3 garlic cloves, finely chopped
- 1 handful of basil
- 50 g olives, green
- 50 g olives, black
- 1 medium-sized lemon(s)
- olive oil
- salt and pepper
- Paprika powder, hot
- oregano
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
simple and vegetarian
Finely chop the onions and garlic, and roughly chop the mushrooms and olives. Cook the pasta in salted water according to the package instructions. In a large pan, sauté the garlic and onion with olive oil, add the mushrooms and a little basil, and fry lightly. Add the olives and sauté briefly. Add the feta cheese, either whole or cut into large cubes, to the pan and let it melt briefly, then add the tomato sauce. Stir well until the feta cheese has melted. Season to taste and add a little lemon juice. Finally, add the fresh basil and serve with the pasta.
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