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Mumme shrimp

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Ingredients for 4 servings:

  • 16 shrimp(s), not too small
  • 2 tbsp fruit vinegar
  • 4 tbsp rapeseed oil
  • 1 tbsp malt extract from Mumme
  • salt and pepper
  • ¼ tsp curry
  • ½ tsp mustard
  • 1 garlic clove(s), squeezed
  • ½ lemon(s), grated zest and juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 20 minutes

The shrimps are marinated in mum.

Peel and devein the shrimp. Mix all other ingredients into a marinade and marinate the shrimp for about 1 hour. Remove the shrimp from the sauce and fry briefly. Add the marinade and season with lemon juice. Tips: The sauce can also be used as a salad dressing. Instead of curry, you can also season with garam masala or ginger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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