in France

French-style herb scampi

updated

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Ingredients for 2 servings:

  • 400 g scampi
  • 4 tbsp olive oil
  • 3 cloves garlic
  • 1 bunch of parsley
  • 3 leaves of lavender
  • ½ lemon(s), the juice
  • 200 ml fish stock
  • ½ stalk(s) baguette(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 19 minutes

Quick, easy, delicious – lightning fast meal!

Heat olive oil in a pan. Add sliced ​​garlic and sauté briefly. Rinse the scampi, pat dry, and add to the garlic, stirring to combine for 3-4 minutes. Stir in the chopped lavender leaves and sauté briefly. Top up with liquid, add lemon juice, and simmer for another 4 minutes over low heat. Divide between two bowls and serve with the baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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