Curry tomato rice

Ingredients for 4 servings:

• 2 bags of rice or 250 g e.g. basmati rice
• 2 tomatoes (I recommend Roma tomatoes)
• 2 tbsp curry powder
• 30 g butter
• 3 tbsp soy sauce
• ¼ tsp salt
• 100 ml vegetable stock

Instructions

Working time approx. 5 minutes; Rest time approx. 3 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 23 minutes

First, cook the rice in a pot according to the package instructions. Meanwhile, dice or thinly slice the tomatoes. When the rice is ready, drain the water and return the rice, without the bag, to the pot. Add the curry powder, butter, soy sauce, salt, vegetable stock, and tomatoes to the rice and stir well over medium heat. Let it simmer for another 2-3 minutes and then serve as a side dish, for example, with meatballs.