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Spiced pumpkin

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Ingredients for 1 servings:

  • 1 kg pumpkin flesh, prepared, weighed
  • 20 g ginger root
  • 60 g candied lemon
  • 450 g sugar
  • 850 ml white wine vinegar
  • 1 cinnamon stick(s)
  • 1 tbsp cloves
  • 500 ml water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

A lovely gift from the kitchen

Finely dice the pumpkin flesh. Grate the ginger. Finely chop the candied lemon peel. Mix the water with the vinegar. Add the ginger, candied lemon peel, sugar, cinnamon stick, and cloves and bring to a boil. Add the pumpkin and bring to a boil. Cook for about 7 minutes, until the pumpkin is tender. Immediately fill jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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