in Recipes

Banana Pancakes

updated

Spread the love

Ingredients for 1 servings:

  • 4 m.-sized eggs
  • 2 m.-sized banana(s)
  • 5 tbsp protein powder
  • 50 ml milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Banana pancakes without flour

Mash the bananas and mix with the eggs. Add the milk and egg white powder and mix again until the batter is smooth. If it’s too thick, add more milk, and if it’s too runny, add more egg white powder. Pour sunflower oil into a pan and add a certain amount of batter, depending on the desired size, and cook until the pancake is cooked through.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spiced pumpkin

Rosemary strawberry jelly