Spaghetti made from zucchini

Ingredients for 2 servings:

• 2 m.-large zucchini
• 1 m.-sized onion(s)
• 2 tomatoes, dried
• 1 clove(s) garlic
• 4 slices of breakfast bacon
• 50 ml cream
• 2 tbsp oil
• salt and pepper
• Herbs, Italian
• cornstarch

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

easy and fast

Cut the bacon into thin strips and sauté in a little oil. Peel and finely chop the onion. Finely slice the garlic, add it to the bacon along with the onions, and continue to sauté, stirring occasionally. Also finely slice the sun-dried tomatoes and add them to the bacon and onions. Do not let them burn. Wash the zucchini and cut them into thin, fine strips using a julienne cutter. Keep the skin and discard the soft inner core. Add the zucchini to the pan with the bacon, stirring gently occasionally, and sauté for about 5-10 minutes (depending on how you like it, soft or firm to the bite). Add the cream, salt, pepper, and herbs, bring to a boil briefly, and thicken with a little starch.