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Chicken breast fillet with peppers, tomatoes and rice

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Ingredients for 1 servings:

  • 2 small chicken breast fillets
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 1 ½ tomatoes
  • 1 bag of rice
  • 2 tbsp oil
  • salt and pepper
  • curry powder
  • n. B. Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the rice according to the package instructions. Briefly rinse the chicken breast fillet, bell peppers, and tomatoes under running water, then chop them separately on plates. Heat oil in a pan over medium heat. Brown the meat all over and season. Add the bell peppers and cook for about 3 minutes. Add the tomatoes and their juices and season again with salt and pepper. Sauté for 4-5 minutes, then add the cooked rice and stir in. Season to taste with salt and curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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