in Dessert Recipes

Rhubarb compote with strawberries

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Ingredients for 2 servings:

  • 200 g rhubarb, prepared and weighed
  • 2 tbsp elderflower syrup
  • 1 tsp vanilla sugar
  • 100 g strawberries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Super fast and easy

Place the prepared rhubarb in a saucepan with the elderflower syrup and vanilla sugar. Bring gently to a boil, then turn off the heat and let it simmer. Quarter the strawberries and fold them into the still-hot compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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