in Dessert Recipes, Germany

Hamburg red currant jelly

updated

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Ingredients for 6 servings:

  • 300 g currants, red
  • 250 g raspberries
  • 300 g strawberries
  • 1 liter of currant nectar
  • 2 tbsp sugar
  • 7 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 20 minutes

Bring the fruit and currant nectar to a boil, then season with sugar and lemon juice. Finally, thicken with cornstarch according to the package instructions and use this to thicken the fruit mixture. Chill overnight is best. If you like, serve with custard or whipped cream. Tip: If you can’t find fresh fruit, you can also use 750 g of frozen wild berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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