Maultaschen and romaine salad

Ingredients for 3 servings:

• 1 pack of Maultasche(s), e.g. from Burger with 6 pieces per pack
• some oil for frying
• 2 heads of romaine lettuce
• 1 bell pepper(s), red
• 250 g mushrooms, brown, fresh or from the jar
• 1 onion(s), red
• 1 can of corn
• 2 bags of salad herbs for mixing
• 8 tbsp oil, neutral
• 4 tbsp water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

as a side dish or main course, tastes slightly warm, but also cold

Slice the Maultaschen and fry in a little oil until lightly browned. Then set aside. Clean and slice the mushrooms, or drain the mushrooms from the jar. Cut the onion into half rings. Fry both together. Meanwhile, dice the bell peppers, add them to the pan, and sauté gently. Add the corn and then turn off the heat. Trim the romaine lettuce and toss with the dressing. Do not make the dressing according to the instructions on the packet; instead, mix it with 8 tablespoons of oil and 4 tablespoons of water. Now mix all the ingredients and enjoy. If the salad is served as a side dish, I use a package of Maultaschen. If we are having it as a main course with just some bread, we add two packages of Maultaschen to the salad.