Fruity tomato liver

Ingredients for 4 servings:

• 375 g poultry liver(s)
• 3 onions
• 2 tomatoes
• 50 g bacon, streaky
• 1 garlic clove(s)
• salt and pepper
• 1 sprig(s) of thyme
• 2 glasses of brandy (liqueur glasses)
• 1 baguette(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

You want to lie down in the sauce… or at least soak it up with a piece of bread until the last drop

Wash the liver and cut into walnut-sized pieces. Peel the onions and slice them into strips. Dice the tomatoes. Dice the bacon and finely crush the garlic. Brown the bacon in a pan and add the liver. Fry for 2 minutes. Remove both and add the onions to the pan, sautéing until golden brown. Add the liver, garlic, and tomatoes, and grate the thyme over them. Sauté for 3 minutes and add the brandy. Light the brandy and let it burn off. Serve with the baguette.