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Beetroot jam

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Ingredients for 10 servings:

  • 500 g beetroot, cooked
  • 500 g gelling sugar 3:1
  • 120 g horseradish, freshly grated
  • 1 red chili pepper(s)
  • 50 ml lime juice
  • 750 ml apple juice, organic
  • 1 tsp salt
  • 2 dashes fish sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Finely grate the horseradish and beets. Finely dice the chili. Combine all ingredients, except the gelling sugar, in a saucepan and blend with a hand blender. Add the gelling sugar. Then proceed according to the gelling sugar package instructions. Pour the jam into clean jars and let cool. Tip: Goes well with game dishes, BBQs, and cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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