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Sauerkraut jam with gin

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Ingredients for 1 servings:

  • 350 g sauerkraut, mild, from the can
  • 500 ml sauerkraut juice
  • 500 g gelling sugar 2:1
  • 4 cl gin
  • 1 tbsp lime juice
  • 1 tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Combine the sauerkraut with the sauerkraut juice and puree. Bring to a boil in a saucepan with all the other ingredients, stirring constantly, and simmer for about 4 minutes. The jam should be creamy. Simmer a little longer if necessary. Pour the jam into clean jars and let cool. It goes perfectly with a cheese, ham, and bacon evening with farmhouse bread and beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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