Swiss loin wrapped in ham

Ingredients for 5 servings:

• 1 bell pepper(s)
• 200 g Emmental cheese
• 1 onion(s)
• 1 kg sausage meat (bratwurst filling)
• oil
• 1 pork loin(s)
• salt and pepper
• 100 g ham, raw, sliced
• 1 carrot(s), optional

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

You’ll also need a roasting bag. Dice the bell peppers, Emmental cheese, and onion, then mix them with the sausage filling. Rub a flexible surface, such as a baking tray, with oil and spread the mixture out into a rectangle. Season the loin with salt and pepper and place it in the center of the mixture. Roll it up and simply place it in the roasting bag. Place a few slices of raw ham on top. If you like, you can add carrots, bell peppers, and onions to the roasting bag for your own sauce and cook them with the sausage filling. Then place it in the oven at 200°C and cook for about 1 1/2 hours.