in Drink Recipes

Rhubarb syrup from Monsieur Cuisine

updated

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Ingredients for 1 servings:

  • 700 g rhubarb, unpeeled
  • 500 ml water
  • 300 g sugar
  • 1 lemon(s), juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super tasty and very refreshing

Don’t peel the rhubarb. Simply cut it into large pieces and add it to the MC. Top up with 500 ml of water. Cook everything together for 20 minutes on level 1, reverse, and 100°C. Be careful: it will end up splashing out quite a bit (even with a measuring jug). Pour the liquid through a sieve into a bowl and press the juice out of the cooked pieces. Try to catch all the juice. Then discard the remaining rhubarb puree. Pour the juice, sugar, and lemon into the MC and boil for another 5 minutes on level 2 at 110°C. Finally, sieve everything again and pour into prepared bottles or glasses. Done! Goes great with mineral water or sparkling wine, but also with still water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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