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Chicken nuggets with almond breading

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Ingredients for 4 servings:

  • 1 kg chicken breast fillet(s)
  • 100 ml oil, neutral, e.g. rapeseed oil
  • 100 g ground almonds
  • 300 g breadcrumbs
  • 4 tbsp Mexican spice mix

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

delicious and quick

Preheat the oven to 200°C. Line a baking sheet with parchment paper. Roughly dice the meat, season, and toss in the oil. Mix the ground almonds and breadcrumbs. Coat the meat loosely in the breading. Spread it on the baking sheet and bake at 200°C for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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