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Tortellini salad with cheese, pineapple and curry

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Ingredients for 4 servings:

  • 500 ml salad cream (Miracel Whip)
  • 30 g curry powder
  • 300 g Gouda in one piece
  • 250 g pineapple pieces, from the can
  • 600 g tortellini, dried

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 20 minutes

Pour the Miracle Whip into a bowl, stir in the curry, diced Gouda, and pineapple chunks and juice. Cook the tortellini, let them cool thoroughly, and then stir them into the sauce. Let it sit in the refrigerator for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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