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Ribbon pasta with creamy herb and vegetable sauce

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 200 g mushrooms, sliced
  • 1 bunch of spring onions, cut into rings
  • 125 g bacon, cut into cubes
  • 1 onion(s), finely sliced
  • 100 ml vegetable stock
  • 160 g herb cream cheese
  • 40 g bell pepper(s), green, cut into strips
  • 40 g bell pepper(s), yellow, cut into strips
  • 40 g red bell pepper(s), cut into strips
  • 1 clove(s) garlic, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare pasta according to package instructions. Meanwhile, fry bacon in hot oil. After 2 minutes, add onion and garlic. After another 1 minute, add bell peppers, and shortly after, add mushrooms. Sauté everything for about 2 minutes, add the broth, and simmer over low heat for about 8 minutes. Add herb cream cheese and let it melt. Divide pasta between two plates and pour the sauce over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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