"Minced meat pizza" a little different

Ingredients for 4 servings:

• 750 g minced meat, seasoned
• 1 small can of tomatoes, chopped
• some salt
• Paprika powder
• Herbs (e.g. basil, herbs de Provence,…)
• 1 bell pepper
• 1 small zucchini
• mushrooms
• 300 g pasta (e.g. macaroni, spirali, gluten-free if necessary)
• some tomato ketchup
• 150 g grated cheese (e.g. Gouda)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quickly prepared

Cut the peppers into small strips, the zucchini into half slices, and the mushrooms into slices. Cook the pasta according to the package instructions until al dente. Spread the minced meat on the bottom of a 28 cm pan and push it up slightly at the edges. Add the tomatoes to the minced meat, spread them out, and season with salt, paprika, and herbs. Arrange the vegetables and mushrooms on top. Place the pan on the stovetop. Cover and simmer for about 15 minutes. When the pasta is cooked, drain well and add it to the pan with the minced meat. Drizzle some tomato ketchup over the pasta and cover everything with cheese. Place the lid on the pan and sauté until the cheese has melted. Vary the vegetables according to taste (e.g., eggplant or broccoli). This dish is also very good with gluten-free pasta. I have not yet tried preparing it in the oven, so I cannot give an estimate of how long the minced meat will need to cook through in a casserole dish.