Fruity glass noodle salad

Ingredients for 2 servings:

• 100 g glass noodles
• 50 g sugar snap peas
• ½ bell pepper(s), yellow
• 2 stalk(s) spring onions
• 1 nectarine(s)
• 50 ml sweet chili sauce
• 1 lime(s), the juice
• some salt
• some balsamic vinegar, about 1 to 2 tbsp

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 55 minutes

Blanch the snow peas in boiling water for 2-3 minutes, drain in a sieve, rinse with cold water, and drain well. Cut the light parts of the spring onions into thin rings, and cut the snow peas, bell peppers, and nectarine flesh into strips. Mix well with sweet chili sauce, 1 tablespoon of white balsamic vinegar, and the lime juice, and let stand. Prepare the glass noodles according to the package instructions. Cut into pieces with scissors if desired, drain in a sieve, and refresh with cold water. Add the noodles to the vegetable mixture and stir in. Season to taste with salt and season with white balsamic vinegar. Let stand for at least 30 minutes and season again before serving.