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Simple potato wedges

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 5 garlic cloves
  • Salt
  • pepper
  • Garlic granules
  • olive oil
  • Sunflower oil
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

made easy and quick

Preheat the oven (200°C fan/convection oven). Cut the potatoes into small cubes and arrange them on a baking sheet lined with baking paper. Peel and dice the garlic cloves and distribute them evenly over the potatoes. (If you like, you can also distribute whole cloves over the potatoes, but then use several.) Pour plenty of sunflower oil over the potatoes so that they all “shine.” Then drizzle with a splash of olive oil. Season with salt, pepper, paprika, and the garlic. Bake in the oven for 30-40 minutes and enjoy. Goes great with fish and meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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