Quick mushroom pan

Ingredients for 1 servings:

• 400 g mushrooms, fresh
• 2 tomatoes
• 3 carrots
• 1 cup sour cream
• 1 tbsp parsley, chopped
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Vegetarian, quick use of leftovers

First, peel the carrots thinly, finely chop the mushrooms, and dice the tomatoes. Heat a little fat in a large, shallow pan and fry the mushrooms over high heat until browned, stirring frequently. Slice the carrots and cook in water until al dente. Once the mushrooms are nicely browned, add the diced tomatoes and simmer briefly. Add the carrot slices to the pan. Let everything sizzle briefly. Add the sour cream, simmer briefly, and season to taste with salt, pepper, and parsley.