in Recipes

Salmon curry

updated

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Ingredients for 2 servings:

  • 3 spring onions
  • 1 apple, crumbly
  • 1 tbsp butter
  • 180 g basmati
  • 1 tsp curry powder
  • 5 tbsp dry white wine
  • 450 ml vegetable stock
  • 350 g salmon fillet(s)
  • n. B. salt and pepper, black
  • a little coriander

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Steamed salmon, quick and delicious

Clean the spring onions and slice them into thin rings. Heat the butter in a saucepan and fry the leek greens. Add the rice and curry leaves and cook for 2 minutes. Add 2 tablespoons of wine, hot stock, salt, and pepper, and simmer covered for 10 minutes. Meanwhile, dice the salmon and peel, core, and dice the apple. Add 3 tablespoons of wine and the remaining spring onions. Carefully stir everything into the rice and let it simmer for about 5 minutes. Season to taste with salt, pepper, and a little coriander.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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