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Raspberry Philadelphia Dish

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Ingredients for 6 servings:

  • 400 g cream cheese (Philadelphia)
  • 500 g cream
  • 500 g raspberries, frozen
  • 1 pack of almonds, sliced
  • Sugar
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the best dessert!

Stir the Philadelphia until smooth (otherwise there will be lumps). Whip the cream until stiff, then stir in the Philadelphia. Pour into a baking dish and spread the frozen raspberries on top. Caramelize the almond flakes with sugar and a little butter in a pan, let it cool, and sprinkle over the raspberries. Let it rest a bit until the raspberries have thawed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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