Cake with pumpkin, applesauce, and vanilla pudding filling in a glass

Ingredients for 6 servings:

• 200 g butter, soft
• 200 g sugar
• 1 packet of vanilla sugar
• 300 g flour
• 1 packet of baking powder
• 225 ml milk
• 100 g raisins
• 100 g oat flakes
• 1 jar applesauce
• 1 jar compote (pumpkin compote)
• 1 pack of vanilla pudding

Instructions

Working time approx. 1 hour 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 55 minutes

autumnal culinary delight

Cream the softened butter with the sugar and vanilla sugar. Mix all the other ingredients except the applesauce, pumpkin compote and vanilla pudding powder into a dough. Spread the dough on a baking tray. Bake at 180°C (top/bottom heat) for about 35 minutes. Allow to cool. Purée the pumpkin compote until coarse or fine, if desired. Add to the applesauce in a bowl and mix well. Prepare the vanilla pudding according to the package instructions. Cut out circles from the cake using a glass. Fill the dessert glasses as follows: cake, applesauce and pumpkin compote, vanilla pudding. Repeat as often as you like until the glasses are full.