in Recipes

Mushroom ragout

updated

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Ingredients for 4 servings:

  • 1 small onion(s), chopped
  • 1 tbsp olive oil
  • 500 g mushrooms, sliced
  • 100 g carrot(s), peeled, sliced
  • 2 dl cream
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Vegetarian

Sauté the onion, mushrooms, and carrots in olive oil, add the cream, and simmer until creamy. Season with salt and pepper. Serve with polenta, pasta, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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