Spicy Asian one-pot rice dish

Ingredients for 2 servings:

• 200 g rice
• 400 g water
• 3 mushrooms
• 1 bell pepper(s)
• 1 chili pepper(s)
• 1 carrot(s)
• 2 cherry tomatoes
• 50 g leek
• some olive oil
• 200 g cream substitute, vegan
• 1 pinch rosemary
• e.g. soy sauce or tamarind
• e.g. salt and pepper
• e.g. Paprika powder, smoked

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan and spicy

Rinse the rice in a sieve and then add it to the water in a pot. Add a teaspoon of salt. Bring the rice to a boil and then simmer with the lid on over low heat for about 10 minutes. In the meantime, cut the mushrooms, bell pepper, chili pepper, carrot, cherry tomatoes and leek into small slices. Add a little olive oil to a pan, just enough to cover the bottom. Add the mushrooms, bell pepper, chili pepper, carrots and cherry tomatoes to the pan and fry everything over high heat for about 2 minutes. Add a little soy sauce or tamarind. Then add the cream substitute and leek. Let the dish simmer for about 5 minutes over medium heat. While simmering, add all the spices and mix them in. After 5 minutes, add the rice and serve.