Spätzle with asparagus and lemon ragout

Ingredients for 1 servings:

• e.g. Spätzle (amount depending on hunger)
• 400 g asparagus, cleaned and cut into bite-sized pieces
• 75 ml crème fraîche or soy cream
• n. B. Parsley, flat, chopped
• some thyme, some leaves
• ¼ lemon(s) (organic), the juice and zest
• e.g. vegetable broth
• salt and pepper
• Cayenne pepper
• 1 small onion(s), chopped
• n. B. Vegetable oil, tasteless

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the oil in a covered pan, sauté the onion, and then add the asparagus. Deglaze with a little vegetable stock and sauté until al dente. Add the lemon juice and zest, stir in the cream, and season. Let the herbs simmer briefly. Either fold in the spaetzle directly or spread the ragout on top. Serve with a green salad.