Quick pasta with carrots, ginger and pine nuts

Ingredients for 2 servings:

• 250g tagliatelle
• 30 g pine nuts
• 3 m.-sized carrot(s)
• 1 piece(s) ginger, thumb-sized
• 50 g butter
• salt and pepper
• e.g. olive oil
• e.g. Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the tagliatelle in salted water until al dente. Meanwhile, peel the carrots and ginger. Peel the carrots into wide, not too thin strips using an asparagus peeler. Grate the ginger with a fine grater. Melt the butter in a pan, add the grated ginger. Stir briefly, then add the carrots. Season with salt and pepper. When the carrots are slowly cooked, add the pine nuts. Shortly after, add the cooked pasta and toss to combine. If desired, you can drizzle with a little olive oil at the end and, of course, garnish with Parmesan cheese, if desired.