Pickled zucchini

Ingredients for 10 servings:

• 2 kg zucchini
• 500 g onion(s)
• 1 bell pepper(s), green
• 1 bell pepper(s), red
• 2 tbsp salt
• ½ liter vinegar, (5%)
• 1 tbsp mustard seeds
• 1 tsp curry
• 1 tsp nutmeg
• 350 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, trim, and cut the zucchini into sticks. Slice the onions into rings. Wash, trim, and cut the bell peppers into sticks. Add 2 tablespoons of salt to the vegetables and let them simmer for about 30 minutes. Make a vinegar broth from the listed ingredients. Add the vegetables and simmer for about 5 minutes. Transfer the mixture to prepared jars while still hot and seal immediately. Tip: If you want to store the zucchini for longer, you can boil the jars at 80 degrees Celsius for about 20 minutes.