in Austria

Tyrolean potato salad

updated

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Ingredients for 3 servings:

  • 800 g potatoes
  • 200 ml chicken broth, hot, strong
  • 1 onion(s)
  • ½ bunch chives, cut into rolls
  • 2 tbsp mustard, medium hot
  • 2 tbsp white wine vinegar
  • 4 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 50 minutes

Cook the potatoes for about 20-30 minutes, peel while hot, and slice into thin slices. Finely chop the onion and mix with the potatoes. Add two tablespoons of mustard, season with salt and pepper, and pour over the boiling soup. Stir in the vinegar and let the salad stand for at least an hour. Then add the chives, season to taste, and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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