Mini orange muffins

Ingredients for 1 servings:

• 180 g butter, soft
• 130 g sugar
• 3 eggs, size M
• 1 organic orange(s), zest and juice
• 160 g flour
• ½ pack of baking powder
• Paper cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 24 minutes; Total time approx. 34 minutes

fine and aromatic, taste fresh even after two days, makes about 48 pieces

Preheat the oven to 200°C (top/bottom heat). Line a muffin tin with 24 small paper baking cups. This amount of batter will serve 2 trays. Grate the zest of the organic orange and squeeze out the juice. Cream the butter and sugar until fluffy. Add the eggs, one at a time. Stir in the orange zest and juice. Combine the flour and baking powder and stir briefly. Spoon a heaped teaspoon of batter into each muffin tin. Bake in the hot oven on the middle rack for approximately 10-12 minutes. Let cool. Lemon muffin version: 200g sugar, zest and juice of 2 organic lemons, and the remaining ingredients as listed above.