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Homemade ketchup

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Ingredients for 1 servings:

  • 1 ½ kg tomatoes
  • 600 g onion(s)
  • 250 g apples, sour
  • 250 g bell pepper(s), red
  • 450 g sugar
  • 2 bay leaves
  • ½ tbsp juniper berries
  • 250 ml vinegar, 8%
  • 2 tbsp salt
  • ½ tbsp cloves
  • 1 tbsp paprika powder, sweet
  • ½ tbsp Paprika powder, hot

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours 10 minutes; Total time approx. 2 hours 40 minutes

Chop the tomatoes, onions, bell peppers, and apples. Cook for 1.5 hours. Once cooled, blend and add the remaining ingredients. Cook for another 40 minutes, then pour into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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