in Recipes

Pear chutney with tomatoes

updated

Spread the love

Ingredients for 1 servings:

  • 5 bulb(s)
  • 2 large beefsteak tomatoes
  • 4 small onions
  • 250 ml white wine vinegar
  • 30 g ginger
  • 250 g gelling sugar
  • salt and pepper
  • e.g. Tabasco

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

makes approx. 4 twist-off jars

Peel, core, and dice the pears. Wash and dice the tomatoes. Peel and finely dice the onions. Peel and grate the ginger. Bring the pears, tomatoes, onions, vinegar, and gelling sugar to a boil while stirring, and cook for 8 minutes. Season with salt and Tabasco to taste. Pour the hot chutney into 4 clean, hot-rinsed jars. Secure with the twist-off lid and turn upside down for about 5 minutes. Store opened chutney in the refrigerator and consume within 5 days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hungarian Paprika Sauce – Piros Arany

Salsa