herb potato salad

Ingredients for 4 servings:

• 1 kg potatoes, waxy
• ½ tsp vegetable stock powder
• ½ bunch chives
• ½ bunch parsley
• 1 bunch of radishes
• 4 medium-sized gherkins
• 500 g meat salad
• 100 g whole milk yogurt
• 2 tbsp horseradish from the jar
• Salt and pepper, white
• Sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Wash the potatoes and boil them in water for 20-30 minutes. Drain, rinse, peel, and let cool slightly. Boil 1/8 liter of water and stir in the stock powder. Slice the potatoes, pour the hot stock over them, and let everything steep for about 15 minutes. Wash and finely chop the herbs. Wash and trim the radishes, and cut into wedges. Thinly slice the cucumbers. Mix the meat salad with yogurt and horseradish. Season with salt, pepper, and sugar. Mix the potatoes, radishes, cucumbers, and meat salad, adding a little cucumber liquid to prevent the potato salad from becoming too thick. Stir in the herbs and let the salad steep well. Season again.