Endives among each other – Lower Rhine style

Ingredients for 4 servings:

• 1 endive salad
• 1 kg potatoes, floury
• 1 onion(s)
• 125 g bacon cubes
• 4 tbsp oil
• 4 tbsp vinegar
• salt and pepper
• 1 pinch(s) of sugar
• 50 ml milk
• 30 g butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

simple and down-to-earth

Peel and dice the potatoes, and cook in salted water. Meanwhile, wash the lettuce and cut into strips. Set aside. Peel and finely dice the onion. Fry the bacon in a pan, then add the onions and sauté. Set aside. For the dressing, combine oil, vinegar, salt, and pepper to taste, along with sugar. When the potatoes are tender, drain the water and place the steaming potatoes uncovered on the stove. Add the milk and butter, and roughly mash the potatoes with a masher. Add the dressing and the diced bacon and onion, mash again, and then fold in the salad. Season to taste. We like to serve this with fried eggs or poached eggs.