in Recipes

Green asparagus with avocado and mango

updated

Spread the love

Ingredients for 2 servings:

  • 1 bunch of green asparagus
  • 1 avocado(s)
  • 1 mango(s)
  • 2 balls of mozzarella
  • Balsamic vinegar, dark
  • olive oil
  • Honey
  • salt and pepper
  • Herbs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

quick to prepare, vegetarian

Wash the asparagus and cut into approximately 3 cm long pieces. Sauté the asparagus pieces in a pan as desired. Meanwhile, finely chop the mango, avocado, and mozzarella. Prepare a dressing with dark balsamic vinegar, olive oil, honey, salt, pepper, and herbs. Mix all ingredients with the dressing and enjoy warm or cold. Serve with fresh ciabatta bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable spaghetti

Vegetable couscous