Chili con Carne

Ingredients for 4 servings:

• 2 large onions
• 10 cloves garlic
• 2 bell peppers, green
• 6 tbsp oil
• 750 g minced meat, mixed
• 4 chili peppers, dried
• 1 kg tomato(s), peeled and canned
• 1 kg beans, red adcan (drained weight)
• 1 bay leaf
• 2 tsp oregano, dried
• Salt and pepper, black
• Cayenne pepper
• Tabasco

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely chop the onion and garlic, wash the bell peppers and cut into small pieces. Heat the oil in a large saucepan and sauté the onion and garlic until translucent. Add the minced meat and bell peppers and fry over high heat, stirring, for 5 minutes. Reduce heat to low and simmer for another 5 minutes. Chop the chili peppers and add them. Add the tomatoes, bay leaf, and oregano. Simmer over low heat for 20 minutes. Drain the beans and add them to the meat mixture. Simmer for another 15 minutes. Season the stew with salt, black pepper, cayenne pepper, and Tabasco. Serve with: Baguette bread