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Zucchini with turmeric

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Ingredients for 1 servings:

  • 3 kg zucchini
  • 3 bell peppers
  • 3 onions
  • 3 cups white wine vinegar
  • 1 tbsp mustard seeds
  • ½ tsp turmeric
  • ½ tsp clove powder
  • 2 cups sugar
  • ¼ cup salt

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 40 minutes

Peel and finely slice the zucchini, onions, and bell peppers. Sprinkle with 1/4 cup of salt and let it sit overnight. Make a broth from the vinegar, sugar, turmeric, mustard seeds, and cloves and simmer the vegetables for about 10 minutes. While hot, pour into jars, seal, and turn upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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