in Drink Recipes

Rhubarb syrup

updated

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Ingredients for 2 servings:

  • 500 g rhubarb, the peels
  • 1 kg sugar
  • 1 liter of water
  • 2 tbsp vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

ideal for using up leftovers

Simmer all ingredients in a saucepan for at least 20 minutes. Then strain and bring the syrup to a boil until it reaches the desired consistency. I reduce it until it reaches about 400-450 ml. Now pour the syrup into hot, rinsed twist-off bottles, turn them upside down, and let them cool. Preparation time may vary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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