Chili bean salad

Ingredients for 8 servings:

• 2 small cans of kidney beans
• 2 small cans of white beans (giant beans)
• 1 small can of corn
• 1 pepper, red
• 1 pepper, green
• 2 cloves garlic
• 2 large onions
• 1 tbsp brown sugar
• some vinegar
• 150 ml tomato ketchup
• 200 g smoked bacon, diced
• 100 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Drain the beans and corn. Slice the onions. Slice the peppers and garlic cloves. Note: If you don’t like it too spicy, remove the seeds from the peppers! Fry the diced bacon in a pan. Add the vinegar, sugar, ketchup, water, garlic, and peppers to the bacon and bring to a boil briefly. Place the beans, corn, and onions in a bowl and add the still-warm sauce. The salad can be eaten warm or cold.