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Asparagus gratinated in ham and bread

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Ingredients for 4 servings:

  • 1 kg asparagus, white, cooked until al dente
  • 8 slice(s) white bread, thinly sliced ​​lengthwise
  • 8 slices of cooked ham
  • 3 eggs
  • 150 g crème fraîche
  • salt and pepper
  • 100 g mountain cheese, grated
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Top each slice of bread with a slice of cooked ham, arrange the asparagus spears on top, and roll them up. Place in a greased baking dish. Mix the crème fraîche with the eggs and season with salt and pepper. Pour the egg mixture over the asparagus rolls and scatter the cheese on top. Bake in a preheated oven at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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