bell peppers

Ingredients for 4 servings:

• 3 bell peppers, red
• 1 bell pepper(s), yellow
• 1 vegetable onion(s)
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp balsamic cream
• 1 tbsp olive oil
• salt and pepper
• e.g. soy sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Wash and peel the onion and cut into 1 cm pieces. Wash the bell pepper, remove the seeds and cut into strips. If the pieces are very large, halve them as well. Heat a little olive oil in a pan and sauté the onions until translucent. Add the bell pepper and sauté. Deglaze with balsamic vinegar and a little water or soy sauce. Soy sauce makes the bell peppers a little spicier; if you prefer a pure paprika flavor, water is better. Reduce the heat and add honey. Sauté the bell peppers until soft; this takes about 10 minutes. Season with salt, pepper and balsamic cream. The bell peppers go well as a vegetable side dish or with gypsy schnitzel.