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Egg fritters

updated

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Ingredients for 2 servings:

  • 5 eggs, hard-boiled
  • 2 small eggs, raw
  • 50 g breadcrumbs
  • 50 g cheese, grated
  • 2 tbsp parsley, finely chopped
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

for leftover Easter eggs

Peel the hard-boiled eggs and slice them lengthwise and crosswise into small cubes using an egg slicer. Add the remaining ingredients and season generously. Form into patties and fry in oil or other fat over medium heat until golden brown. We served them with hash browns and mustard sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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