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Rock oysters with horseradish

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Ingredients for 1 servings:

  • 2 oysters (rock oysters)
  • ½ small onion(s), red
  • 1 tsp, heaped horseradish
  • 1 pinch(s) brown sugar
  • 1 dashes fish sauce
  • ½ tsp soy sauce
  • 1 tsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

from the oven

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Finely grate the onion and horseradish, then mix with the fish sauce, oil, and soy sauce. Season with a little sugar. Place the oysters in the oven for about five minutes, until they open. Remove and spread the onion mixture over them. Return to the oven for another five minutes. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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