in Recipes

My Schnurpsel Salad

updated

Spread the love

Ingredients for 2 servings:

  • ½ avocado(s)
  • ½ feta cheese
  • 2 tomatoes
  • ½ cucumber(s)
  • olives
  • 1 handful of sunflower seeds
  • 0.33 iceberg lettuce
  • 6 mushrooms
  • ½ bell pepper(s), red
  • ½ bell pepper(s), yellow
  • 2 carrots
  • n. B. Dressing (mustard-balsamic vinegar dressing)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Chop all ingredients and place in a bowl. Toast the sunflower seeds in a pan. Heat the chopped mushrooms and add them to the bowl. Mix with the mustard and balsamic dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jambalaya

Banana-Choco Cookies