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Blueberry cake with sour cream icing

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Ingredients for 1 servings:

  • 400 g blueberries
  • 150 g butter
  • 150 g low-fat curd cheese
  • 350 g flour
  • 1 packet of baking powder
  • 50 g sugar
  • 300 g sour cream
  • 1 egg(s)
  • 75 g powdered sugar
  • 1 packet of vanilla sugar
  • 10 g cornstarch (approx. 1 tbsp)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and let it cool. Then knead it with the quark, flour, baking powder, and sugar until a smooth dough forms. Press it into a baking dish, form a rim, and arrange the blueberries on top. For the glaze, combine the cream, egg, powdered sugar, vanilla sugar, and cornstarch and pour over the berries. Bake in a preheated oven at 180°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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