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Brussels sprout salad

updated

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Ingredients for 2 servings:

  • 350 g Brussels sprouts
  • 1 m.-sized onion(s)
  • 125 g feta cheese
  • 3 tbsp sunflower seeds, roasted
  • 5 tbsp olive oil
  • 3 tbsp fruit vinegar, e.g. pear vinegar
  • salt and pepper
  • chili powder
  • 1 tsp vegetable broth

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 10 minutes; Total time approx. 5 hours 25 minutes

Peel the Brussels sprouts, peel the onion, and roughly chop it. Season the cooking water with the broth and simmer the Brussels sprouts and onion for 10 minutes. Drain the vegetables and let them cool. Then toss everything with the crumbled feta cheese, sunflower seeds, oil, vinegar, and seasonings. Let the salad marinate for a good 5 hours or more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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