in Dessert Recipes

Vegan chocolate cream

updated

Spread the love

Ingredients for 2 servings:

  • ½ avocado(s)
  • 1 banana(s)
  • 100 g beans, white, cooked
  • 5 g cocoa powder
  • e.g. xylitol (sugar substitute)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with avocado and beans

Halve the avocado and scrape the flesh from the skin into a bowl. Peel the banana, add it to the avocado along with the remaining ingredients, and blend until smooth. Pour into bowls and serve. The cream can be chilled in the refrigerator for one hour before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprout salad

Spicy Chinese cabbage